A delectable recipe for Dianne-On-The-Tower made with light rum, bourbon whiskey, dark creme de cacao and cherry brandy.
Ingredients
- 2 oz light rum
- 1/2 oz bourbon whiskey
- 1 tsp dark creme de cacao
- 1 tsp cherry brandy
Instructions
- In a mixing glass half-filled with ice cubes, combine all of the ingredients.
- Stir well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
Drink Illustrations
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