A tantalizing recipe for Boyd of the Loch made with dry vermouth and Scotch whisky.
Ingredients:
1 1/2 oz dry vermouth
1 oz Scotch whisky
Method:
Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in:
Cocktail Glass