Boyd of the Loch

The Boyd of the Loch starts with dry vermouth and finishes bright and citrus-forward. At 2 ingredients, it hits the sweet spot between simple and interesting.

Ingredients

  • 1 1/2 oz dry vermouth
  • 1 oz Scotch whisky

Instructions

  1. Pour vermouth and Scotch into a mixing glass half-filled with ice cubes.
  2. Stir well, and strain into a cocktail glass.
  3. Garnish with a twist of lemon, and serve.

Serve In

Cocktail Glass

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