The Loch Lomond starts with Scotch whisky and finishes bright and citrus-forward. At 4 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 2 oz Scotch whisky
- 1/2 oz Drambuie® Scotch whisky
- 1/2 oz dry vermouth
- 1 twist lemon peel
Instructions
- In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth.
- Stir well.
- Strain into a cocktail glass.
- Garnish with a lemon twist.
Serve In
Cocktail Glass
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