A tasty recipe for Loch Lomond made with Scotch whisky, Drambuie® Scotch whisky, dry vermouth and lemon.
Ingredients:
2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel
Method:
In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.
Serve in:
Cocktail Glass