A tantalizing recipe for Brandied Apricot made with brandy, apricot brandy and lemon juice.
Ingredients:
2 oz brandy
1/2 oz apricot brandy
1/2 oz fresh lemon juice
Method:
Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of fresh apricot, and serve.
Serve in:
Cocktail Glass