Diamond Head

A tantalizing recipe for Diamond Head made with gin, apricot brandy, lemon juice, superfine sugar and egg.

2 oz gin
1/2 oz apricot brandy
1 oz fresh lemon juice
1/2 tsp superfine sugar
1/2 egg white

Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.