Much Fuss for the Conquering Hero

A tantalizing recipe for Much Fuss for the Conquering Hero made with sweet vermouth, Applejack® brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.

1 oz sweet vermouth
3/4 oz Applejack® brandy
2 tsp apricot brandy
1 tsp pineapple juice
1 tsp lemon juice
2 dashes orange bitters

Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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