A gratifying recipe for Breakfast Martini made with Bombay Sapphire® gin, lemon juice, Cointreau® orange liqueur and marmalade.
Ingredients:
1 1/2 oz Bombay Sapphire® gin
3/4 oz fresh lemon juice
3/4 oz Cointreau® orange liqueur
1 tsp light marmalade
Method:
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.
Serve in:
Cocktail Glass