A tasty recipe for Red Lion made with Tanqueray® gin, Grand Marnier® orange liqueur, orange juice and lemon juice.
Ingredients:
2 parts Tanqueray® gin
2 parts Grand Marnier® orange liqueur
1 part orange juice
1 part lemon juice
Method:
Shake and strain into a highball glass. Moisten rim with water or juice, dip in caster sugar, and serve.
Serve in:
Highball Glass