The Bresnan is a bright and citrus-forward drink that balances sweet vermouth, dry vermouth, and creme de cassis beautifully. Served in a Cocktail Glass, it's the kind of recipe you'll come back to.
Ingredients
- 1 1/2 oz sweet vermouth
- 1 oz dry vermouth
- 1 tsp creme de cassis
- 1/2 oz lemon juice
Instructions
- Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
- Shake and strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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