A tantalizing recipe for Bresnan made with sweet vermouth, dry vermouth, creme de cassis and lemon juice.

1 1/2 oz sweet vermouth
1 oz dry vermouth
1 tsp creme de cassis
1/2 oz lemon juice

Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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