A delightful recipe for Bumbo made with dark rum, lemon juice, grenadine syrup and nutmeg.
Ingredients:
2 oz dark rum
1 oz lemon juice
1/2 tsp grenadine syrup
1/4 tsp grated nutmeg
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass