A yummy recipe for Rum Daisy made with dark rum, lemon juice, superfine sugar and grenadine syrup.
2 oz dark rum
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.