A delightful recipe for Burnt Embers made with anejo rum, apricot brandy and pineapple juice.
Ingredients:
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass