The Bushranger is a tangy cocktails made with 1 1/2 oz light rum, 1/2 oz Dubonnet® Rouge vermouth and 1 dash bitters.
Ingredients
- 1 1/2 oz light rum
- 1/2 oz Dubonnet® Rouge vermouth
- 1 dash bitters
- 1 twist lemon peel
Instructions
- In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters.
- Stir well.
- Strain into a cocktail glass and garnish with the lemon twist.
Serve In
Cocktail Glass
Tips & Notes
Have a tip for making this drink? Share it below.