Apple Pie Cocktail

A tantalizing recipe for Apple Pie Cocktail made with light rum, sweet vermouth, Applejack® brandy, lemon juice and grenadine syrup.

1 oz light rum
1/2 oz sweet vermouth
1 tsp Applejack® brandy
1 tsp lemon juice
1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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