The magic of the Hat Trick #2 is how light rum, dry vermouth, and bitters play off each other — the result is bright and citrus-forward and genuinely enjoyable.
Ingredients
- 1/2 oz light rum
- 1/2 oz dry vermouth
- 1 dash bitters
- 1 twist lemon peel
Instructions
- In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters.
- Stir well.
- Strain into a cocktail glass and garnish with the lemon twist.
Serve In
Cocktail Glass
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