Butterflies Cocktail

A tantalizing recipe for Butterflies Cocktail made with Applejack® brandy, gin, lemon juice and grenadine syrup.

Ingredients:
1/2 oz Applejack® brandy
1/4 oz gin
1/4 oz lemon juice
1/4 oz grenadine syrup

Method:
Pour the applejack, gin, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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