A tantalizing recipe for Burfentailor made with sweet vermouth, gin, brandy, Pernod® licorice liqueur, lemon juice and grenadine syrup.

1 oz sweet vermouth
1/2 oz gin
1/2 oz brandy
2 tsp Pernod® licorice liqueur
2 tsp lemon juice
1 tsp grenadine syrup

Pour vermouth, gin, brandy, Pernod, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Serve in:
Old-Fashioned Glass

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