A luscious recipe for Butterscotch Ice Cream made with butterscotch schnapps, Frangelico® hazelnut liqueur, Kahlua® coffee liqueur, hazelnut liqueur, Irish cream and milk.
Ingredients:
1 oz butterscotch schnapps
1/2 oz Frangelico® hazelnut liqueur
1 oz Kahlua® coffee liqueur
1 oz hazelnut liqueur
1 oz Irish cream
8 oz milk
Method:
Stir all ingredients together in a highball glass, using ice cold milk and/or several ice cubes.
Serve in:
Highball Glass