Next time someone asks what to make, hand them this Cabin Cooler recipe — Island-inspired, satisfying, and ready in minutes.
Ingredients
- 16 oz Absolut® Raspberri vodka
- 16 oz Captain Morgan® Parrot Bay coconut rum
- 8 oz cranberry juice
- 4 oz ginger ale
Instructions
- Combine all ingredients in a pitcher and chill, preferably in ice.
- Pour into suitable glasses.
- Garnish rim of each glass with a lime slice, and serve.
Serve In
Pitcher
Photo Gallery
At a Bar
At Home
Outdoors
