A mouthwatering recipe for Idaho Dimetapp made with Absolut® vodka, Malibu® coconut rum and NuGrape® soda.
Ingredients:
2 oz Absolut® vodka
2 oz Malibu® coconut rum
6 oz chilled NuGrape® soda
Method:
Combine the vodka and rum in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Add the chilled grape soda and serve.
Serve in:
Highball Glass