A tantalizing recipe for Caitian Tongue Tickler made with pineapple, grenadine syrup and pineapple wine.
Ingredients:
8 oz pineapple chunks
1/3 oz grenadine syrup
3 oz pineapple wine
Method:
Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.
Serve in:
Highball Glass