A yummy recipe for Kismet Hardy made with Cointreau® orange liqueur, dark rum, amaretto almond liqueur, pineapple juice, grapefruit juice and grenadine syrup.
Ingredients:
1 oz Cointreau® orange liqueur
3/4 oz dark rum
1/2 oz amaretto almond liqueur
3 oz pineapple juice
1 oz grapefruit juice
1/2 oz grenadine syrup
Method:
Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.
Serve in:
Wine Goblet