A delectable recipe for Caleigh made with Scotch whisky, Blue Curacao liqueur and white creme de cacao.
Ingredients
- 1 1/2 oz Scotch whisky
- 1/2 oz Blue Curacao liqueur
- 1/2 oz white creme de cacao
Instructions
- In a mixing glass half-filled with ice cubes, combine all of the ingredients.
- Stir well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
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