A delectable recipe for Chocolatier made with light rum, creme de cacao, chocolate ice cream and chocolate.
Ingredients
- 1 oz light rum
- 1 oz creme de cacao
- 5 oz chocolate ice cream
- 1 tbsp chocolate
Instructions
- Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time.
- Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
Serve In
Champagne Flute
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