A delectable recipe for Chocolatier made with light rum, creme de cacao, chocolate ice cream and chocolate.
Ingredients:
1 oz light rum
1 oz creme de cacao
5 oz chocolate ice cream
1 tbsp chocolate
Method:
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
Serve in:
Champagne Flute