A delectable recipe for California Rattle Snake made with Malibu® coconut rum, Southern Comfort® peach liqueur, amaretto almond liqueur, sweet and sour mix, 7-Up® soda and grenadine syrup.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Southern Comfort® peach liqueur
1/2 oz amaretto almond liqueur
1 splash sweet and sour mix
1 splash 7-Up® soda
1 splash grenadine syrup
Method:
Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7-up. Shake well. Can be served over ice or as a shot.
Serve in:
Collins Glass