Canadian whisky and pineapple juice might not sound like an obvious pairing, but the Canadian Breeze makes it work — bright and tropical from start to finish.
Ingredients
- 1 1/2 oz Canadian whisky
- 1 tsp pineapple juice
- 1 tbsp lemon juice
- 1/2 tsp maraschino liqueur
Instructions
- Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
- Garnish with a pineapple wedge and a maraschino cherry, and serve.
Serve In
Old-Fashioned Glass
Tips & Notes
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