A tantalizing recipe for Bongo Cola made with gold rum, coffee liqueur, Kirschwasser® cherry brandy, pineapple juice, lemon juice and cola.
2 oz gold rum
1 oz coffee liqueur
1 dash Kirschwasser® cherry brandy
2 oz pineapple juice
1 dash fresh lemon juice
3 oz cola
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.