Next time someone asks what to make, hand them this Canado Saludo recipe — Bright and tropical, satisfying, and ready in minutes.
Ingredients
- 1 1/2 oz white rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz lemon juice
- 1/2 oz grenadine syrup
- 1/2 oz bitters
Instructions
- Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes.
- Garnish with a pineapple slice, orange slice and a maraschino cherry.
- Serve.
Serve In
Highball Glass
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