Candied Sever St. Special

A delectable recipe for Candied Sever St. Special made with Yukon Jack® Canadian whisky, Midori® melon liqueur, Sprite® soda and ice.

Ingredients:
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz Midori® melon liqueur
1 can Sprite® soda
ice

Method:
Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.

Serve in:
Collins Glass

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