A rich and sweet drink built on smooth rum, the Jubilee on the Square blends 1 oz Bacardi® white rum, 1 oz Malibu® coconut rum and 1 oz Midori® melon liqueur.
Ingredients
- 1 oz Bacardi® white rum
- 1 oz Malibu® coconut rum
- 1 oz Midori® melon liqueur
- 1 1/2 oz pineapple juice
- 1 1/2 oz orange juice
Instructions
- Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass filled with ice cubes.
- Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
- Serve.
Serve In
Highball Glass
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