A delectable recipe for Canecutter made with Bundaberg® dark rum, Kahlua® coffee liqueur, Coca-Cola® and ice.
Ingredients:
30 ml Bundaberg® dark rum
30 ml Kahlua® coffee liqueur
fill with Coca-Cola®
ice
Method:
Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.
Serve in:
Collins Glass