A delectable recipe for Canecutter made with Bundaberg® dark rum, Kahlua® coffee liqueur, Coca-Cola® and ice.
Ingredients
- 30 ml Bundaberg® dark rum
- 30 ml Kahlua® coffee liqueur
- fill with Coca-Cola®
- ice
Instructions
Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.
Serve In
Collins Glass
Tips & Notes
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