Melon Colada

A tempting recipe for Melon Colada made with white rum, Midori® melon liqueur, coconut cream, pineapple juice and whipping cream.

1 1/4 oz white rum
1 1/4 oz Midori® melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.

Serve in:
Pina Colada Glass

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