A luscious recipe for Kahlua Cobweb made with Bundaberg® dark rum, Kahlua® coffee liqueur, ice cream and Coca-Cola®.
Ingredients:
1 1/2 oz Bundaberg® dark rum
1 oz Kahlua® coffee liqueur
1 scoop ice cream
5 oz Coca-Cola®
Method:
Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.
Serve in:
Highball Glass