A mouthwatering recipe for Caribbean Blue Jello Shots made with light rum, berry blue jell-o, water and water.
Ingredients:
6 oz light rum
6 oz berry blue jell-o
16 oz boiling water
10 oz cold water
Method:
Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.
Serve in:
Shot Glass