Caribbean Blues

A delectable recipe for Caribbean Blues made with vodka, Blue Curacao liqueur and dry vermouth.

1/2 – 1 cup vodka
1/2 cup Blue Curacao liqueur
1/2 cup dry vermouth

Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.

Serve in:

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.