A delectable recipe for Caribbean Orange Liqueur made with oranges, vodka and superfine sugar.
Ingredients
- 3 large oranges
- 3 cups vodka
- 1 1/3 cups superfine sugar
Instructions
- Pare very thinly the bright-colored rind from the oranges (no white).
- Blot the peel on paper towels to remove any excess oil.
- Put peel in a 4 cup screw-top jar.
- Add 2 cups vodka.
- Close jar.
- Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
- Remove peel and add remaining vodka.
- Close jar and add remaining cup of vodka.
- Close the jar and store in a cool dark place at least 1 month to age.
Photo Gallery
At a Bar
At Home
Outdoors





