Next time someone asks what to make, hand them this Claret Punch recipe — Bright and citrus-forward, satisfying, and ready in minutes.
Ingredients
- 2 cups lemon juice
- 1 cup superfine sugar
- 2.25 liters (3 bottles) claret
- 12 oz brandy
- 4 oz apricot brandy
- 4 oz bourbon whiskey
- 8 oz Cointreau® orange liqueur
- 1 qt club soda
- 2 cups cold tea
- 3 sliced oranges
Instructions
- Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved.
- Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea.
- Stir well.
- Add one large block of ice, then add orange slices.
- Makes 30 (6-ounce) punch cups.
Serve In
Punch Bowl
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