Caruso Blanco

A delectable recipe for Caruso Blanco made with gin, dry vermouth and white creme de menthe.

Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 oz white creme de menthe

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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