A delectable recipe for Caruso made with gin, dry vermouth and green creme de menthe.
Ingredients
- 1 1/2 oz gin
- 1 oz dry vermouth
- 1 oz green creme de menthe
Instructions
- In a mixing glass half-filled with ice cubes, combine all of the ingredients.
- Stir well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors





