A gratifying recipe for Cassis Orange made with creme de cassis and orange juice.
Ingredients:
2 oz creme de cassis
5 oz orange juice
Method:
Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.
Serve in:
Parfait Glass