Citrus-forward and Easy to prepare, the Cassis Orange features 2 oz creme de cassis and 5 oz orange juice.
Ingredients
- 2 oz creme de cassis
- 5 oz orange juice
Instructions
- Pour the creme de cassis into a parfait glass over ice.
- Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.
Serve In
Parfait Glass
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