A tasty recipe for Whiskey Cocktail made with blended whiskey, sugar syrup, bitters and cherry. Ingredients:2 oz blended whiskey1 tsp sugar syrup1 dash bitters1 cherry Method:Stir all ingredients (except cherry) […]
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Fuzzy Melon Ball
A tantalizing recipe for Fuzzy Melon Ball made with Midori® melon liqueur, peach schnapps and orange juice. Ingredients:1/2 oz Midori® melon liqueur1/2 oz peach schnapps5 oz orange juice Method:Pour the […]
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A delectable recipe for Cramit made with amaretto almond liqueur and cranberry juice. Ingredients:1 1/2 oz amaretto almond liqueur4 oz cranberry juice Method:Fill and stir, they love the name. Serve […]
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A tasty recipe for Wedding Belle Cocktail made with Dubonnet® French vermouth, gin, cherry brandy and orange juice. Ingredients:3/4 oz Dubonnet® French vermouth3/4 oz gin1 1/2 tsp cherry brandy1 1/2 […]
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A gratifying recipe for Leapfrog made with tequila, sloe gin and sweet vermouth. Ingredients:1 1/2 oz tequila1/2 oz sloe gin1 tsp sweet vermouth Method:Pour tequila, sloe gin and vermouth into […]
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A yummy recipe for Absolutly Screwed Up made with Absolut® Citron vodka, orange juice, triple sec and ginger ale. Ingredients:1 shot Absolut® Citron vodka1 shot orange juice1 shot triple sec […]
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A great recipe for Glad Eye made with pastis liqueur and peppermint liqueur. Ingredients:1 oz pastis liqueur1/2 oz peppermint liqueur Method:Stir with ice and strain into a cocktail glass. Serve […]
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A delightful recipe for Brandy Daisy made with brandy, lemon juice, superfine sugar, grenadine syrup, maraschino cherry and orange. Ingredients:2 oz brandy1 oz lemon juice1/2 tsp superfine sugar1/2 tsp grenadine […]
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A tantalizing recipe for Anchors Aweigh made with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half. Ingredients:1 1/2 oz bourbon whiskey2 tsp triple sec2 tsp peach brandy2 tsp […]
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A tempting recipe for Meiner made with gin, Campari® bitters and orange juice. Ingredients:30 ml gin20 ml Campari® bitters orange juice Method:Pour the gin into a cocktail glass, almost fill […]
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