A yummy recipe for Cuban Manhattan made with dry vermouth, rosso vermouth, white rum and Angostura® bitters.
Ingredients:
3/4 oz dry vermouth
3/4 oz rosso vermouth
1 oz white rum
2 – 3 dashes Angostura® bitters
Method:
Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Add a stemmed cherry, and serve.
Serve in:
Cocktail Glass