A tantalizing recipe for Cayman Climax made with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and grenadine syrup.
Ingredients:
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz pineapple juice
1 dash grenadine syrup
Method:
Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.
Serve in:
Collins Glass