A mouthwatering recipe for Cemetary Cider made with Captain Morgan® Silver spiced rum, Jim Beam® bourbon whiskey, Bacardi® orange rum and apple cider.
2 oz Captain Morgan® Silver spiced rum
2 oz Jim Beam® bourbon whiskey
2 oz Bacardi® orange rum
12 oz apple cider
Combine the rums and whiskey over ice in a cocktail shaker. Shake well. Add the apple cider and stir lightly. Pour into a pint glass, and serve.