A tempting recipe for Champagne Napoleon made with Mandarine Napoleon® orange liqueur, orange juice and Champagne.
Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne
Method:
Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
Serve in:
Champagne Flute