Crisp and Easy to prepare, the Champagne Napoleon features 3/4 oz Mandarine Napoleon® orange liqueur, 1 oz filtered orange juice and 3 1/4 oz Champagne.
Ingredients
- 3/4 oz Mandarine Napoleon® orange liqueur
- 1 oz filtered orange juice
- 3 1/4 oz Champagne
Instructions
- Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute.
- Add the champagne, and serve.
Serve In
Champagne Flute
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