Absinthe Curacao Frappe

A delightful recipe for Absinthe Curacao Frappe made with Deva® absinthe, Curacao orange liqueur, lemon juice, orange juice and orange.

1 oz Deva® absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

Serve in:
Champagne Saucer

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