A delectable recipe for Champagne Punch #2 made with sugar, brandy, Champagne, oranges, lemons, limes, pineapple, crushed ice and strawberries.
Ingredients:
2 cups sugar
375 ml brandy
6 bottles Champagne
6 sliced oranges
6 sliced lemons
6 sliced limes
pineapple chunks
1/2 bag crushed ice
strawberries
Method:
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.
To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.
Serve in:
Punch Bowl