A tantalizing recipe for Chapel Hill made with bourbon whiskey, triple sec and lemon juice.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz triple sec
1 tbsp lemon juice
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve in:
Cocktail Glass