A delectable recipe for Chicago Fizz made with light rum, port, lemons, powdered sugar, egg and carbonated water.
Ingredients:
1 oz light rum
1 oz port
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in:
Highball Glass